Napolitan eggplant

I once read a book about pizza making in Napoli.
It did change my life.
This salad is a variation of one pizza topping from that book.
Basically, it is caramelised eggplant and feta with fresh mint and it is delicious!

Persia and Georgia

I found this recipe in one Persian cook book. Pomegranate seeds are the most significant bit of this dish but freshly roasted almonds and fresh mint are also important.

It becomes even better when paired with classy Georgian red wine.

Flowers on background

like that…

or on foreground like that…

Roasted peaches

Rocket and roasted peaches salad is good for summer evening's dinner.

Omnivore

I have two favourites from the opposite ends of the world at the moment.

The first:

https://www.youtube.com/watch?v=Sd42N-FdnOQ

The second:

https://www.youtube.com/watch?v=5-pzyueKIvE&list=PL9RHkvYTK5RJFzP29q60sc2XTNT0Q27Nx

I am somewhat an omnivore when it comes to arts.

Not so Medieval beans

Boiling beans, fresh ones in this instant, with some garlic does add a good twist to an old staple.

And mango for a desert is always a winner.

A real Oldtimer

I got the recipe for this dish from a book about Medieval eating in Tallinn.
It may look rather ordinary but tastes truly good, Medieval or not. 
It is flat beans boiled with bay leaves and garlic and then mashed with some olive oil, lemon nice and parsley.