Some combinations seam to always work. One of them is pear, rocket and toasted walnut.
So, that is what I had for dinner tonight with some (quite some) garlic and parmigiano.
Wednesday, 13 January 2016
Tuesday, 12 January 2016
Monday, 11 January 2016
Melissa officinalis
As today we had a somewhat cooler evening I made a tea out of fresh lemon balm - it is lovely, milder sister of a peppermint tea.
https://en.wikipedia.org/wiki/Melissa_officinalis
https://en.wikipedia.org/wiki/Melissa_officinalis
Sunday, 10 January 2016
Market day
I do love market days.
Now, the stone fruit season has started for real and I am taking the full advantage of it.
Now, the stone fruit season has started for real and I am taking the full advantage of it.
Wednesday, 6 January 2016
Summer winner
It was a winner for a summer night - pasta with tomato, basil (from our own garden) and goat cheese.
Kytrien is a small local goat cheese maker who's cheeses are just lovely.
They are my first choice when it comes to goat cheese here.
Kytrien is a small local goat cheese maker who's cheeses are just lovely.
They are my first choice when it comes to goat cheese here.
Monday, 4 January 2016
Tropical brekkie
Today we had my favourite summer weather - about 30C and overcast with moisture in the air.
To match the tropical feeling we had a banana, mango and ginger smoothie with some granola for breakfast.
To match the tropical feeling we had a banana, mango and ginger smoothie with some granola for breakfast.
Sunday, 3 January 2016
Happy New Year!
New Year festivities imposed an hiatus on my blogging.
Now, we turned back to one of our old time favourites - buckwheat porridge.
It is still very, very good!
Now, we turned back to one of our old time favourites - buckwheat porridge.
It is still very, very good!
Subscribe to:
Posts (Atom)