Napolitan eggplant

I once read a book about pizza making in Napoli.
It did change my life.
This salad is a variation of one pizza topping from that book.
Basically, it is caramelised eggplant and feta with fresh mint and it is delicious!

Persia and Georgia

I found this recipe in one Persian cook book. Pomegranate seeds are the most significant bit of this dish but freshly roasted almonds and fresh mint are also important.

It becomes even better when paired with classy Georgian red wine.